Dinner

In the most elegant place of the city of Buenos Aires, with its delicious gourmand gastronomy, we invite you to share a unique night.

STANDARD MENU

Starters:

  • Pink salmon Gravlax on couscous hydrated in citrus fruits with tomato, olives and tapenale sauce.
  • Stuffed eggplant with caramelized purple onions and gratinated with goat cheese.
  • Duet of empanadas: knife-cut chopped meat and creamy ground corn.

Main courses:

  • Angus steak (Bife de Chorizo) with sautéed potatoes, vegetables and fines herbes.
  • Grilled chicken breast with sautéed potatoes, vegetables and fines herbes.
  • Pollock fish in cream of wine, fumet and fines herbes with gratinated pumpkin.
  • Pumpkin, blue cheese and nuts spinach ravioli with a sauce of vegetables and fresh olives.

Desserts:

  • Chocolate mousse with Cointreau, strawberry and chocolate coulis, dryfruits praline and icecream.
  • Homemade caramel flan with dulce de leche and whipped cream.
  • Banana Split crepes (banana, chocolate and dulce de leche) red fruits sauce and icecream.

Included Beverages:

  • La Rural winery:
    • San Felipe red wine
    • San Felipe red wine
  • Mineral water
  • Soft drinks
  • Beer

EXECUTIVE MENU

Starters:

  • Pink salmon Gravlax on couscous hydrated in citrus fruits with tomato, olives and tapenale sauce.
  • Stuffed eggplant with caramelized purple onions and gratinated with goat cheese.
  • Duet of empanadas: knife-cut chopped meat and creamy ground corn.
  • Smoked deer, brie cheese with tomato jam and leafy greens mesclun.
  • Angus gizzards with champagne.

Main courses:

  • Angus steak (Bife de Chorizo) with sautéed potatoes, vegetables and fines herbes.
  • Grilled chicken breast with sautéed potatoes, vegetables and fines herbes.
  • Pollock fish in cream of wine, fumet and fines herbes with gratinated pumpkin.
  • Pink salmon with sautéed vegetables and ginger and cherry tomato confit.
  • Pumpkin, blue cheese and nuts spinach ravioli with a sauce of vegetables and fresh olives.

Desserts:

  • Chocolate mousse with Cointreau, strawberry and chocolate coulis, dryfruits praline and icecream.
  • Homemade caramel flan with dulce de leche and whipped cream.
  • Banana Split crepes (banana, chocolate and dulce de leche) red fruits sauce and icecream.
  • Camembert cheese sided by figs in syrup, orange and carrot marmalade with chestnuts, toasted almonds and cane honey.

Included Beverages:

  • La Rural winery:
    • Trumpeter red wine
    • Trumpeter white wine
    • Cup of Chandon sparkling wine
  • Mineral water
  • Soft drinks
  • Beer

VIP MENU

Starters:

  • Pink salmon Gravlax on couscous hydrated in citrus fruits with tomato, olives and tapenale sauce.
  • Stuffed eggplant with caramelized purple onions and gratinated with goat cheese.
  • Duet of empanadas: knife-cut chopped meat and creamy ground corn.
  • Smoked deer, brie cheese with tomato jam and leafy greens mesclun.
  • Angus gizzards with champagne.

Main courses:

  • Angus steak (Bife de Chorizo) with sautéed potatoes, vegetables and fines herbes.
  • Grilled chicken breast with sautéed potatoes, vegetables and fines herbes.
  • Pollock fish in cream of wine, fumet and fines herbes with gratinated pumpkin.
  • Pink salmon with sautéed vegetables and ginger and cherry tomato confit.
  • Pumpkin, blue cheese and nuts spinach ravioli with a sauce of vegetables and fresh olives.

Desserts:

  • Chocolate mousse with Cointreau, strawberry and chocolate coulis, dryfruits praline and icecream.
  • Homemade caramel flan with dulce de leche and whipped cream.
  • Banana Split crepes (banana, chocolate and dulce de leche) red fruits sauce and icecream.
  • Camembert cheese sided by figs in syrup, orange and carrot marmalade with chestnuts, toasted almonds and cane honey.

Included Beverages:

  • La Rural winery:
    • Rutini red wine
    • Rutini white wine
    • Cup of Baron B sparkling wine
  • Mineral water
  • Soft drinks
  • Beer