Dinner

In the most elegant place of the city of Buenos Aires, with its delicious gourmand gastronomy, we invite you to share a unique night.

STANDARD MENU

Starters:

  • Gravlax of pink salmon on couscous hydrated in citrus fruits with tomato, olives and tapenale sauce.
  • Northern ¨humita¨ with spicy souce.
  • Baked ¨empanadas criollas¨ stuffed with chopped meat.

Main courses:

  • Angus steak (Bife de Chorizo) with rosti potatoes and green bouquet.
  • Braised pork (slow cooking) with cointreau sauce and grilled vegetables.
  • Patagonian trout with dill butter and quinoa salad.
  • Pumpkin, blue cheese and nuts spinach ravioli with a sauce of vegetables and fresh olives.

Desserts:

  • Chocolate mousse with berries.
  • Pavlova with whipped cream and berries.
  • ¨Tocinillo del cielo¨ with cane honey and cream.

Included Beverages:

  • La Rural winery:
    • San Felipe red wine
    • San Felipe white wine
  • Mineral water
  • Soft drinks
  • Beer

EXECUTIVE MENU

Starters:

  • Gravlax of pink salmon on cous cous hydrated in citrus fruits with tomato, olives and tapenale sauce.
  • Northern ¨humita¨ with spicy sauce.
  • Baked “empanadas criollas” stuffed with chopped meat.
  • Smoked deer, brie cheese with tomato jam and green leafy mesclum.
  • Cuttlefish carpaccio with homemade mayonnaise, olive oil and paprika
    with green salad.

Main courses:

  • Angus steak (Bife de Chorizo) with rosti potatoes and green bouquet.
  • Braised pork (slow cooking) with cointreau sauce and grilled vegetables.
  • Loin medallion with grilled vegetables, caramelized onions, sautéed cherry tomatoes and malbec reduction.
  • Pink salmon with vegetables and ginger sautéed in its sauce and confit of
    cherry tomatoes.
  • Pumpkin, blue cheese and nuts spinach ravioli with a sauce of vegetables and fresh olives sauce.

Desserts:

  • Chocolate mousse with berries.
  • Pavlova with whipped cream and berries.
  • ¨Tocinillo del cielo¨ with cane honey and cream.
  • Camembert cheese accompanied by figs in syrup, orange marmalade and carrots with chestnuts, toasted almonds and cane honey.

Included Beverages:

  • La Rural winery:
    • Trumpeter red wine
    • Trumpeter white wine
    • Cup of Chandon sparkling wine
  • Mineral water
  • Soft drinks
  • Beer

VIP MENU

Starters:

  • Gravlax of pink salmon on cous cous hydrated in citrus fruits with tomato, olives and tapenale sauce.
  • Northern ¨humita¨ with spicy sauce.
  • Baked “empanadas criollas” stuffed with chopped meat.
  • Smoked deer, brie cheese with tomato jam and green leafy mesclum.
  • Cuttlefish carpaccio with homemade mayonnaise, olive oil and paprika
    with green salad.

Main courses:

  • Angus steak (Bife de Chorizo) with rosti potatoes and green bouquet.
  • Braised pork (slow cooking) with cointreau sauce and grilled vegetables.
  • Loin medallion with grilled vegetables, caramelized onions, sautéed cherry tomatoes and malbec reduction.
  • Pink salmon with vegetables and ginger sautéed in its sauce and confit of
    cherry tomatoes.
  • Pumpkin, blue cheese and nuts spinach ravioli with a sauce of vegetables and fresh olives sauce.

Desserts:

  • Chocolate mousse with berries.
  • Pavlova with whipped cream and berries.
  • ¨Tocinillo del cielo¨ with cane honey and cream.
  • Camembert cheese accompanied by figs in syrup, orange marmalade and carrots with chestnuts, toasted almonds and cane honey.

Included Beverages:

  • La Rural winery:
    • Rutini red wine
    • Rutini white wine
    • Cup of Baron B sparkling wine
  • Mineral water
  • Soft drinks
  • Beer