In the most elegant place of the city of Buenos Aires, with its delicious gourmand gastronomy, we invite you to share a unique night.
STANDARD MENU
Starters:
- Pink salmon Gravlax on couscous hydrated in citrus fruits with tomato, olives and tapenale sauce.
- Stuffed eggplant with caramelized purple onions and gratinated with goat cheese.
- Duet of empanadas: knife-cut chopped meat and creamy ground corn.
Main courses:
- Angus steak (Bife de Chorizo) with sautéed potatoes, vegetables and fines herbes.
- Grilled chicken breast with sautéed potatoes, vegetables and fines herbes.
- Pollock fish in cream of wine, fumet and fines herbes with gratinated pumpkin.
- Pumpkin, blue cheese and nuts spinach ravioli with a sauce of vegetables and fresh olives.
Desserts:
- Chocolate mousse with Cointreau, strawberry and chocolate coulis, dryfruits praline and icecream.
- Homemade caramel flan with dulce de leche and whipped cream.
- Banana Split crepes (banana, chocolate and dulce de leche) red fruits sauce and icecream.
Included Beverages:
- La Rural winery:
- San Felipe red wine
- San Felipe red wine
- Mineral water
- Soft drinks
- Beer
EXECUTIVE MENU
Starters:
- Pink salmon Gravlax on couscous hydrated in citrus fruits with tomato, olives and tapenale sauce.
- Stuffed eggplant with caramelized purple onions and gratinated with goat cheese.
- Duet of empanadas: knife-cut chopped meat and creamy ground corn.
- Smoked deer, brie cheese with tomato jam and leafy greens mesclun.
- Angus gizzards with champagne.
Main courses:
- Angus steak (Bife de Chorizo) with sautéed potatoes, vegetables and fines herbes.
- Grilled chicken breast with sautéed potatoes, vegetables and fines herbes.
- Pollock fish in cream of wine, fumet and fines herbes with gratinated pumpkin.
- Pink salmon with sautéed vegetables and ginger and cherry tomato confit.
- Pumpkin, blue cheese and nuts spinach ravioli with a sauce of vegetables and fresh olives.
Desserts:
- Chocolate mousse with Cointreau, strawberry and chocolate coulis, dryfruits praline and icecream.
- Homemade caramel flan with dulce de leche and whipped cream.
- Banana Split crepes (banana, chocolate and dulce de leche) red fruits sauce and icecream.
- Camembert cheese sided by figs in syrup, orange and carrot marmalade with chestnuts, toasted almonds and cane honey.
Included Beverages:
- La Rural winery:
- Trumpeter red wine
- Trumpeter white wine
- Cup of Chandon sparkling wine
- Mineral water
- Soft drinks
- Beer
VIP MENU
Starters:
- Pink salmon Gravlax on couscous hydrated in citrus fruits with tomato, olives and tapenale sauce.
- Stuffed eggplant with caramelized purple onions and gratinated with goat cheese.
- Duet of empanadas: knife-cut chopped meat and creamy ground corn.
- Smoked deer, brie cheese with tomato jam and leafy greens mesclun.
- Angus gizzards with champagne.
Main courses:
- Angus steak (Bife de Chorizo) with sautéed potatoes, vegetables and fines herbes.
- Grilled chicken breast with sautéed potatoes, vegetables and fines herbes.
- Pollock fish in cream of wine, fumet and fines herbes with gratinated pumpkin.
- Pink salmon with sautéed vegetables and ginger and cherry tomato confit.
- Pumpkin, blue cheese and nuts spinach ravioli with a sauce of vegetables and fresh olives.
Desserts:
- Chocolate mousse with Cointreau, strawberry and chocolate coulis, dryfruits praline and icecream.
- Homemade caramel flan with dulce de leche and whipped cream.
- Banana Split crepes (banana, chocolate and dulce de leche) red fruits sauce and icecream.
- Camembert cheese sided by figs in syrup, orange and carrot marmalade with chestnuts, toasted almonds and cane honey.
Included Beverages:
- La Rural winery:
- Rutini red wine
- Rutini white wine
- Cup of Baron B sparkling wine
- Mineral water
- Soft drinks
- Beer