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Live witness of more than a hundred years of the history of Buenos Aires
Today at the forefront of Tango
With its show it goes through a whole era in a luxurious and distinguished way
And it writes the first page of the next history…

Every night 21 artists on stage invite you to share a unique night.

Cast

Dance Couples
Camila Alegre and Juan Pablo del Grecco
Erica Lopez and Mauricio Diaz
Natalia Morales and Ricardo Astrada
Milagros Rondarelli and Lisandro Eberle
Ileana Mohaut and Ramiro IzurietaSingers
Ariel Altieri
Vanesa Quiroz
Replacements
María José Rojas and Alfredo Pitis

Leading Dancers
Sandra Bootz and Gabriel Ortega

Viceversa Quintet
Double bass: Juan Miguens
Violin: Lucas Furno
Guitar: Juan Pablo Saraco
Large accordeon: Lautaro Grecco
Piano and musical director: Emiliano Grecco

Light design: Marcelo Cuervo
Interior costume and image dEsign: Gabriela Kovacs
Idea and choreographic direction: Sandra Bootz and Gabriel Ortega
Executive Production: Marisa Carreras
General Direction and Production: Antonio Ruiz

Dinner

In the most elegant place of the city of Buenos Aires, with its delicious gourmand gastronomy, we invite you to share a unique night.

STANDARD MENU

Starters:

  • Salmon Gravlax on toasted brioche and potatoes in dill emulsion
  • Crispy Philo with Duxelles of mushrooms and sautéed vegetables in Curry carrot coulis.
  • Golden onion tart with Genovese pesto goat cheese.
  • Crab in tartar sauce and creamy yellow potato.

Main course:

  • Angus steak (Bife de Chorizo) with rustic style potatoes and caramelized onions.
  • Mediterranean chicken breast on a soft cream of spinach and Gratin of eggplant in a two cheese crost.
  • Select fish in smoked pepper sauce with slices of pumpkin and goat cheese slices.
  • Pumpkin, blue cheese and walnut filled ravioli, in spinach dough, with a three tomatoes sauce.

Desserts:

  • Cointreau’s chocolate mousse, strawberry coulis and chocolate, dried fruit praline.
  • Dulce de Leche creme brulée.
  • Pears in white wine and saffron with ice cream.
  • Phyllo rolls with a banana split, caramel apples and ice cream.

Free Drinks:

  • La Rural Wineries:
    • Red Wine San Felipe.
    • White Wine San Felipe.
  • Sparkling and still Water
  • Soft drinks.
  • Beer.
  • Coffee.

EXECUTIVE MENU

Starters, Main course and Desserts equal to the VIP MENU

Free Drinks:

  • La Rural Wineries:
    • Red Wine Trumpeter.
    • White Wine Trumpeter.
  • Sparkling and still Water
  • Soft drinks.
  • Beer.
  • Coffee.

VIP MENU

Starters:

  • Gravlax of salmon on toasted brioche and potatoes in dill emulsion
  • Crispy Philo with mushrooms duxelles and sautéed vegetables in curry carrot coulis
  • Tart of tomatoes, golden onion and cheese of goat.
  • Onion and goat cheese tart with Genoese pesto.
  • Carpaccio of smoked deer on bruschetta’s country bread and soft citrus cream

Main course:

  • Sirloin strip steak Angus with rustic potatoes and onions caramelized.
  • Medallion of loin, burned tomatoes and gratin of potatoes in bordalesa souse.
  • Sweetened of lamb on ratatouille served in his juice.
  • Mediterranean chicken breast on a soft cream of spinach and Gratin of eggplant in a two cheese crust
  • Pink salmon in teriyaki sauce served with fine herbs rustic pure, cherry tomato and olives
  • Pumpkin, blue cheese and walnut ravioli in spinach dough with a three tomatoes sauce.

Desserts:

  • Cointreau’s chocolate mousse, strawberry and chocolate coulis, dried fruit praline
  • Dulce de Leche creme brulée.
  • Pears in white wine and saffron with ice cream
  • Phyllo rolls with a banana split, caramel apples and ice cream

Drinks:

  • La Rural Wineries wine:
    • Red wine Rutini Cabernet –Malbec
    • Red wine Rutini Cabernet –Syrah
    • Red wine Rutini Cabernet –Merlot
  • White wine Rutini Sauvignon-Blanc
  • Sparkling and still water, soft drinks and beer